The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime 大师的饼干艺术 下载 pdf 百度网盘 epub 免费 2025 电子版 mobi 在线

Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the author's own imaginative and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectables. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines, and a "bite-sized history of the cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections.

Pauline Baughman, Multnomah Cty. Lib., Portland, OR

Copyright 2002 Reed Business Information, Inc.

Introduction

Equipment

Ingredients

Techniques, Tips, and

Troubleshooting

Storing, Wrapping, and

Shipping Cookies

Drop Cookies

Rolled Cookies

Bar Cookies

Hand-Formed

Cookies

Piped and Molded

Cookies

Refrigerator Cookies

Filled and Sandwich

Cookies

Decorator Cookies

Savory Cookies and

Crackers

Basic Recipes

Cookies for

Every Occasion

Sources

Index

Metric Co

Guide

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书籍介绍

Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world--complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.

Each recipe features background information on the cookie's history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment.